Tarocco Rosso

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Description

Mutation of the Sanguinelli variety to have originated in Italy.
Vigorous tree with some thorns in the more vigorous branches. The colour of the fruit is more pronounced when nighttime temperatures are low and there is a greater contrast between day and nighttime temperatures.

Type
Sanguine
Weight (g)
160 - 210
Diameter (mm)
66 - 74
Flesh color
Reddish in tone and of relatively uniform distribution
Flesh color index
Shape
Round
Diameter/height
1.05
Bark (mm)
3 – 5,1
Color
Reddish orange. When ripe it has slight anthocyanin pigmentation
Juice %
50 - 55 aromatic juice that is pink in colour and low in limonin
Seeds
0. Occasionally one may appear
Fruition
Very high
Harvesting
15 January - 15 March

Agronomic remarks

Fruit-drop quickly occurs from the peduncule when the fruit is ripe, therefore treatment is required if it is to be harvested in mid-March.

Ripening chart

August
September
October
November
December
January
February
March
April
May
June
July

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